Who Is the Best Pizza Maker in the World?

Pizza – a beloved dish that has captured the hearts and taste buds of people worldwide. Whether it’s a thin crust Neapolitan pizza or a deep-dish Chicago style, there’s no denying the universal appeal of this cheesy, saucy delight. But who is the best pizza maker in the world? With countless pizzerias and skilled chefs around the globe, this is no easy question to answer. However, we can explore some of the most renowned pizza makers and try to determine who deserves the coveted title.

1. Gino Sorbillo

Gino Sorbillo is a legendary pizzaiolo from Naples, Italy. He comes from a long line of pizza makers and has mastered the art of crafting the perfect Neapolitan pizza. Sorbillo’s pizzeria in Naples is considered one of the best in the world, attracting both locals and tourists alike. His pizzas are known for their soft, pillowy crusts and fresh, high-quality ingredients.

2. Franco Pepe

Hailing from the town of Caiazzo in Italy, Franco Pepe is another prominent figure in the pizza world. His pizzeria, Pepe in Grani, has gained worldwide recognition for its innovative and creative approach to pizza making. Pepe experiments with unique flavors and toppings, pushing the boundaries of traditional pizza while maintaining a perfect balance of flavors.

3. Tony Gemignani

Tony Gemignani is a renowned American pizza maker who has won numerous awards for his exceptional skills. He is the owner of Tony’s Pizza Napoletana in San Francisco and has made a name for himself in the world of pizza tossing and acrobatics. Gemignani’s pizzas range from classic Neapolitan to Chicago deep-dish, showcasing his versatility and mastery over different styles.

4. Enzo Coccia

Enzo Coccia, another pizzaiolo from Naples, is known for his dedication to using only the finest ingredients. He believes that the quality of the dough is of utmost importance and spends hours perfecting his recipes. Coccia’s pizzeria, La Notizia, has been recognized as one of the best pizza places in Naples, a city renowned for its pizza heritage.

5. Chris Bianco

Chris Bianco is an American pizza maker who has gained a cult following for his simple yet delicious pizzas. His pizzeria, Pizzeria Bianco in Phoenix, Arizona, has been named the best pizza place in America by various publications. Bianco’s pizzas are known for their thin, crispy crusts and minimalistic approach to toppings, allowing the flavors to shine through.

6. Domenico Crolla

Hailing from Scotland, Domenico Crolla is a master of pizza artistry. He combines his skills as a chef and his artistic talents to create stunning pizza designs. His pizzeria, Bella Napoli, has received international acclaim for his edible masterpieces, making him a unique and innovative pizza maker.

7. Ciro Salvo

Ciro Salvo, the owner of 50 Kalò, has been recognized as one of the best pizza makers in Italy. His pizzeria, located in Naples, is known for its traditional Neapolitan pies cooked in a wood-fired oven. Salvo’s dedication to preserving the authenticity and simplicity of Neapolitan pizza has earned him a place among the top pizza makers in the world.

FAQs:

1. What makes a great pizza?

A great pizza starts with a well-made dough that is allowed to rise properly. It should have a good balance of flavors, with high-quality ingredients and a perfectly cooked crust that is neither too soft nor too crispy.

2. What is the secret to a perfect Neapolitan pizza?

The secret lies in the dough, which should be made with high-quality flour, water, salt, and yeast. It must undergo a long fermentation process to develop its unique flavor and texture.

3. Which country is known for the best pizza?

Italy, particularly Naples, is widely regarded as the birthplace of pizza and is known for producing some of the world’s best pizza makers.

4. What is the difference between Neapolitan and New York-style pizza?

Neapolitan pizza has a thin, soft crust with minimal toppings, while New York-style pizza has a thin, crispy crust and is typically larger in size with a variety of toppings.

5. Can pizza be considered healthy?

While pizza can be high in calories and fat, it can also be made healthier by using whole wheat crust, reducing cheese and meat toppings, and adding more vegetables.

6. Is there a right way to eat pizza?

There are no strict rules, but traditionally, pizza is eaten with your hands. However, some prefer to use a knife and fork, especially for pizzas with a thicker crust.

7. Can anyone become a great pizza maker?

With practice, dedication, and a passion for the craft, anyone can become a skilled pizza maker. However, mastering the art of pizza making takes years of experience and a deep understanding of the ingredients and techniques involved.

In conclusion, determining the best pizza maker in the world is subjective, as it depends on personal preferences and tastes. However, the pizza makers mentioned above have certainly made a name for themselves in the industry and have contributed significantly to the craft of pizza making. Whether it’s the traditional Neapolitan style or innovative creations, these pizzaiolos have elevated pizza to an art form. The next time you savor a slice, take a moment to appreciate the skill and dedication that goes into creating this beloved dish.